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Food Industry: Processes and Technologies /

Lary Nel B. Abao, editor

Food Industry: Processes and Technologies / [edited by] Abao, Lary Nel B. - New York , USA : Arcler Press, c2017. - 266 pages : color illustrations ; 26 cm., hb.

Includes index and bibliographical references

ISBN: 1680945768

Subjects--Topical Terms:
Food industry and trade
Food industry and trade--Production control
Production planning

LC Class. No.: FIL TP / 370 F66 2017

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