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Introduction to Food Engineering /

Lary Nel B. Abao, editor

Introduction to Food Engineering / [edited by] Abao, Lary Nel B. - New York, USA : Delve Publishing, c2017. - 222 pages : color illustrations ; 26 cm. hb.

Includes index and bibliographical references

Subjects--Topical Terms:
Food industry and trade
Food processing machinery
Food Technology
Food Processing
Food Microbiology

LC Class. No.: FIL TP / 370 I58 2017

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