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Key Concepts in Hospitality Management /

Raga, Jennifer editor

Key Concepts in Hospitality Management / [edited by] Jennifer Raga. - New York, USA : Arcler Press, c2017. - 252 pages : color illustrations ; 26 cm. hb.

Includes index and bibliographical references

ISBN: 1680945997

Subjects--Topical Terms:
Hospitality Management
Hotel management
Food service management
Restaurant management

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