Food authentication : management, analysis and regulation /
Food authentication : management, analysis and regulation /
edited by Constantinos A. Georgiou and Georgios P. Danezis.
- xix, 548 pages : illustrations ; 25 cm
Includes bibliographical references and index.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants
9781118810262 (cloth)
2016055351
Food industry and trade--Safety measures.
Food supply--Management.
Food--Quality control.
TP 373.5 / F66 2017
Includes bibliographical references and index.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants
9781118810262 (cloth)
2016055351
Food industry and trade--Safety measures.
Food supply--Management.
Food--Quality control.
TP 373.5 / F66 2017