Handbook of mango fruit : production, postharvest science, processing technology and nutrition /
Handbook of mango fruit : production, postharvest science, processing technology and nutrition /
edited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait.
- 1 volume ; 25 cm.
Includes bibliographical references and index.
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--
9781119014355 (cloth)
2017011132
Mango.
TECHNOLOGY & ENGINEERING / Food Science.
R SB 379 / H36 2017
Includes bibliographical references and index.
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--
9781119014355 (cloth)
2017011132
Mango.
TECHNOLOGY & ENGINEERING / Food Science.
R SB 379 / H36 2017