Wine production and quality /
Grainger, Keith,
Wine production and quality / Keith Grainger and Hazel Tattersall. - Second edition. - xvii, 307 pages ; 24 cm
Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Includes bibliographical references (pages 287-292) and index.
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Read less
9781118934555 (cloth)
2015037524
Wine and wine making.
TP 548 / G73 2016
Wine production and quality / Keith Grainger and Hazel Tattersall. - Second edition. - xvii, 307 pages ; 24 cm
Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Includes bibliographical references (pages 287-292) and index.
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Read less
9781118934555 (cloth)
2015037524
Wine and wine making.
TP 548 / G73 2016