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Food safety in the hospitality industry /

Knowles, Tim.

Food safety in the hospitality industry / Tim Knowles. - Oxford ; Boston : Butterworth-Heinemann, 2002. - viii, 339 p. ; 25 cm.

Includes bibliographical references (p. [311]-320) and index.

ISBN: 0750653493 (pbk.)

LCCN: 2002071662

Subjects--Topical Terms:
Food adulteration and inspection.
Food adulteration and inspection--European Union countries.
Food handling--Safety measures.
Food handling--Safety measures.--European Union countries
Food industry and trade--Safety measures.
Food industry and trade--Safety measures.--European Union countries

LC Class. No.: TX 531 / K74 2002

Dewey Class. No.: 363.19/26/094

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