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Bartending : intermediate /

Bartending : intermediate / authored and edited by 3G Elearning. - vi, 294 pages : illustrations ; 30 cm + 1 DVD-ROM (4 3/4 in.).

Includes bibliographical references and index.

ISBN: 9789351157823 (paperback)

Subjects--Topical Terms:
Bartending.
Food service management.

LC Class. No.: TX 950.7 / T47 2016

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