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Food engineering, production and analysis /

Food engineering, production and analysis / edited by Hugh Brennan. - [vii], 206 pages : illustrations (some color) ; 29 cm.

Includes bibliographical references.

ISBN: 9781682861325 (hardbound)

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP 370.8 / F66 2016

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