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Food chemistry : sensory analysis and mechanisms /

Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman. - [vii], 204 pages : illustrations (some color) ; 29 cm.

Includes bibliographical references.

ISBN: 9781682860878 (hardbound)

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX 541 / F66 2016

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