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Food service in institutions.

West, Bessie Brooks.

Food service in institutions. [by] Bessie Brooks West [and] LeVelle Wood. - 3d ed. - New York, Wiley, 1955 - 682 p. illus. 22 cm.

LCCN: 55007531

Nat. Bib. No.: GB55-9816

Subjects--Topical Terms:
Quantity cookery.

LC Class. No.: TX 820 / W45 1955

Dewey Class. No.: 641.57

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