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Introductory foods /

Bennion, Marion, 1925-

Introductory foods / Marion Bennion. - 10th ed. - New York : Toronto : New York : Macmillan College Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1995. - p. cm.

Includes bibliographical references and index.

ISBN: 0023081910 (h)

LCCN: 94003147

Subjects--Topical Terms:
Cookery.
Food.

LC Class. No.: TX 354 / B46 1995

Dewey Class. No.: 641.3

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