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The restaurant : from concept to operation /

Lundberg, Donald E.

The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. - 2nd ed. - New York : Wiley, c1993. - xvi, 364 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0471578835 (alk. paper)

LCCN: 92039761

Subjects--Topical Terms:
Restaurants.

LC Class. No.: TX 945 / L86 1993

Dewey Class. No.: 647.95

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