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Hows and whys of cooking,

Halliday, Evelyn Gertrude.

Hows and whys of cooking, by Evelyn G. Halliday ... and Isabel T. Noble ... - Chicago, Ill., The University of Chicago Press [1946] - xii, 328 p. incl. illus., tables. col. front. 22 cm.

"Published 1928 ... Third revised edition 1946."

LCCN: a 46002063

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX 651 / H3 1946

Dewey Class. No.: 641.5

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