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Food process engineering and technology /

Berk, Zeki.

Food process engineering and technology / Zeki Berk. - Third edition. - xxxi, 710 pages : illustrations 25 cm.

Includes bibliographical references and index.

ISBN: 9780128120187 (hardbound)

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food processing plants.

LC Class. No.: TP 370 / B47 2018

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