Normal view MARC view ISBD view

Catering hospitality industry and tourism management /

Sharma, B.R.

Catering hospitality industry and tourism management / B.R. Sharma. - vii, 298 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789352690343 (hardbound)

Subjects--Topical Terms:
Tourism.
Caterers and catering.

LC Class. No.: G 155 A1 / S53 2018

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)