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Wine making, tasting and selecting /

Wine making, tasting and selecting / Edited by Adam Heller. - vii, 253 pages : color illustrations ; 27 cm.

Includes index.

ISBN: 9781635496185 (paperback)

Subjects--Topical Terms:
Wine and wine making.
Wine tasting.
Wine--Storage.

LC Class. No.: TP 548 / W56 2018

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