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Catering technology food service and hospitality management /

Sharma, Manoj.

Catering technology food service and hospitality management / Manoj Sharma. - viii, 301 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789352690350 (hardback)

Subjects--Topical Terms:
Caterers and catering.
Hotel management.
Food service management.
Tourism--Management.

LC Class. No.: TX 911.3 / S53 2018

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