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Engineering for dairy and food products.

Farrall, Arthur William, 1899- [from old catalog]

Engineering for dairy and food products. - New York, Wiley [1963] - xix, 674 p. illus. 24 cm.

LCCN: 63017476

Subjects--Topical Terms:
Dairying. [from old catalog]
Food industry and trade. [from old catalog]

LC Class. No.: SF 247 / F3 1963

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