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Food Quality Control : Methods, Importance and Latest Measures /

Food Quality Control : Methods, Importance and Latest Measures / edited by Cristina Garcia Jaime - Oakville, Canada : Delve Publishing, c2018. - 289 pages : color illustrations ; 25 cm.

Includes bibliographical reference and index.

ISBN: 9781773610191

Subjects--Topical Terms:
Food--Analysis
Food--Quality
Food--Safety measures

LC Class. No.: TP 370 / F66 2018

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