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Basics of food biochemistry and microbiology

Basics of food biochemistry and microbiology contributors Bartlomiej Dziuba, Marta Dziuba et al. - xi, 184pages illustration 30cm.

Includes index

ISBN: 9781682511282

Subjects--Topical Terms:
Food--Biotechnology
Food--Composition
Food--Microbiology

LC Class. No.: TP 248.65 F66 / B37 2016

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