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Quality food preparation techniques and management of fruits /

Kumar, Umesh,

Quality food preparation techniques and management of fruits / by Umesh Kumar. - 298 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789386372291 (hardback)

Subjects--Topical Terms:
Nutrition.
Cooking.
Food--Quality.
Fruits.
Food Preparation.

LC Class. No.: TX 643 / K86 2018

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