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Contemporary meal management

Kramer, Mary.

Contemporary meal management [by] Mary Kramer [and] Margaret Spader. - New York, Wiley [1972] - viii, 390 p. illus. 24 cm.

Includes bibliographies.

ISBN: 047150680X

LCCN: 72000018

Subjects--Topical Terms:
Food.
Grocery shopping.
Nutrition.

LC Class. No.: TX 354 / K72 1980

Dewey Class. No.: 641.3

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