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Dictionary of food.

Norton, Elisabeth.

Dictionary of food. - London, Mills & Boon, 1969. - 139 p. illus. 22 cm.

ISBN: 0263512541

LCCN: 78438466

Nat. Bib. No.: B69-18634

Subjects--Topical Terms:
Food--Dictionaries.

LC Class. No.: TX349 / .N67

Dewey Class. No.: 641.3/003

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