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Food /

Clapp, Jennifer, 1963-

Food / Jennifer Clapp. - Second edition. - xiv, 242 pages : illustrations ; 24 cm

Includes bibliographical references (pages 201-230) and index.

ISBN: 9781509500796 9781509500802

Subjects--Topical Terms:
Food supply--Economic aspects.
Agriculture--Economic aspects.
Agricultural industries.

LC Class. No.: HD 9000.5 / C53 2016

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