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Food Service and Catering Management: A Practical Guide/

Food Service and Catering Management: A Practical Guide/ Rory C. Subida (editor) - 203 pages : illustrations ; 25 cm.

Includes bibliographical references and index

ISBN: 9712714578 9712714462

Subjects--Topical Terms:
Food Service
Food--Management
Catering

LC Class. No.: TX 943 / F66 2004

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