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Food and Beverage: Cost Control System/

Mendoza, Evangeline O.

Food and Beverage: Cost Control System/ Evangeline O. Mendoza and Sevilla Suarez-Felicen - viii, 86 pages : 18 cm.

Includes bibliographical references

ISBN: 9789710412822

Subjects--Topical Terms:
Food service --Cost control
Food service management

LC Class. No.: FIL TX 911.3 / M46 2015

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