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Facilities planning and design for lodging and foodservice operations /

Perdigon, Grace P.

Facilities planning and design for lodging and foodservice operations / Grace P. Perdigon - xi, 300 pages: illustrations ; 26 cm.

Includes index.

ISBN: 9713012429

Subjects--Topical Terms:
Food service management--Study and teaching

LC Class. No.: TX 911.3 / P47 2004

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