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Fundamentals of food service operations/

Dela Cruz, Rea Dv.

Fundamentals of food service operations/ Rea Dv. Dela Cruz - x, 144 pages: illustrations; 25 cm.

Includes bibliographical references

ISBN: 9789719655046

Subjects--Topical Terms:
Food service management
Restaurant management
Catering services
Hospitality industry

LC Class. No.: TX 943 / D45 2022

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