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Cost and materials management in the food service industry/

Roldan, Amelia S.

Cost and materials management in the food service industry/ Amelia Samson Roldan. - 184 pages : illustrations ; 27 cm.

ISBN: 9789719213796

Subjects--Topical Terms:
Food service--Cost control
Food service management
Food industry and trade--Cost control

LC Class. No.: FIL TX 911.3 C65 / R74 2007

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