Normal view MARC view ISBD view

Illustrated Handbook of Functional Foods and Biotechnology/

Illustrated Handbook of Functional Foods and Biotechnology/ 3G E-Learning - 348 pages : illustrations ; 27 cm.

Includes bibliography and index

ISBN: 9781984660121

Subjects--Topical Terms:
Functional Foods
Food Biotechnology
Nutrition Science

LC Class. No.: TP 371.4 / T47 2022

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)