Cookery /
Festijo, Billy T.
Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. - 95 pages : illustrations ; 25 cm
Includes bibliographical references
Chapter 1 : Introduction to cookery Chapter 2 : Cooking methods Chapter 3 : Stocks, soups, and sauces Chapter 4 : Salad and dressing Chapter 5 : Appetizers and sandwiches Chapter 6 : Poultry fabrication and preparation Chapter 7 : Fish and shellfish cookery Chapter 8 : Meat cookery Chapter 9 : Egg, vegetables, and farinaceous dishes Chapter 10 : Desserts References
9786214780013
Cookery
Culinary Arts
Food Preparation
Cooking Techniques
Recipes and Cooking Methods
TX 651 / F47 2022
Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. - 95 pages : illustrations ; 25 cm
Includes bibliographical references
Chapter 1 : Introduction to cookery Chapter 2 : Cooking methods Chapter 3 : Stocks, soups, and sauces Chapter 4 : Salad and dressing Chapter 5 : Appetizers and sandwiches Chapter 6 : Poultry fabrication and preparation Chapter 7 : Fish and shellfish cookery Chapter 8 : Meat cookery Chapter 9 : Egg, vegetables, and farinaceous dishes Chapter 10 : Desserts References
9786214780013
Cookery
Culinary Arts
Food Preparation
Cooking Techniques
Recipes and Cooking Methods
TX 651 / F47 2022