Risk management with HACCP as applied to safety, security and sanitation/
Yeung, Mylene A.
Risk management with HACCP as applied to safety, security and sanitation/ Mylene A. Yeung. - 129 pages : illustrations ; 25 cm
Includes bibliographical references
9786218179073
Hazard Analysis and Critical Control Point (HACCP)
Food safety--Management
Risk management in food industry
Sanitation in food service
Security measures in food establishments
FIL TX 537 / Y48 2023
Risk management with HACCP as applied to safety, security and sanitation/ Mylene A. Yeung. - 129 pages : illustrations ; 25 cm
Includes bibliographical references
9786218179073
Hazard Analysis and Critical Control Point (HACCP)
Food safety--Management
Risk management in food industry
Sanitation in food service
Security measures in food establishments
FIL TX 537 / Y48 2023