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Comprehensive guide to fermentation process/

Maldonado, Brian

Comprehensive guide to fermentation process/ Brian Maldonado - xiv, 306 pages : illustrations ; 26 cm

Includes bibliographic references and index.

ISBN: 9781666867398

Subjects--Topical Terms:
Fermentation
Fermentation industries
Biotechnology

LC Class. No.: TP 248.27 / M35 2024

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