Development of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/
Anding, Aimelynn E.
Development of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/ Aimelynn E. Anding, Patricia Nicole B. Cunanan, Kirsten Kiara Y. Molina, and Mavell A. Saldivar .-- - Manila: Technological University of the Philippines, 2019. - xi, 132pages: 29cm.
Bachelor's thesis
College of Industrial Technology .--
Includes bibliographic references and index.
Food technology
Food development
Sea grapes
BTH TP 370 / A53 2019
Development of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/ Aimelynn E. Anding, Patricia Nicole B. Cunanan, Kirsten Kiara Y. Molina, and Mavell A. Saldivar .-- - Manila: Technological University of the Philippines, 2019. - xi, 132pages: 29cm.
Bachelor's thesis
College of Industrial Technology .--
Includes bibliographic references and index.
Food technology
Food development
Sea grapes
BTH TP 370 / A53 2019