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Principles and practices of hospitality and tourism /

Principles and practices of hospitality and tourism / Edited by Alexander Gomez. - vii, 213 pages : illustrations ; 29 cm.

Includes bibliographical references.

ISBN: 9781682851197 (hardback)

Subjects--Topical Terms:
Tourism.
Hospitality industry.

LC Class. No.: G 155 A1 / P75 2016

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