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Basic and Applied Food Microbiology/

Rivera, Benny

Basic and Applied Food Microbiology/ Benny Rivera - 320 pages : illustrations ; 24 cm.

Includes bibliographic references and index.

ISBN: 9781666870541

Subjects--Topical Terms:
Food microbiology
Food—Contamination
Microorganisms—Food industry

LC Class. No.: QR 115 / R58 2024

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