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Scientific Advances For Microbiologically Safe Foods /

Bernstein, Edward

Scientific Advances For Microbiologically Safe Foods / - 294 pages : illustrations ; 25 cm.

Includes bibliographic references and index.

ISBN: 9781666870602

Subjects--Topical Terms:
Food--Microbiology
Food--Safety measures
Food industry and trade--Technological innovations

LC Class. No.: QR 115 / B47 2024

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