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Food science and quality management/

Food science and quality management/ Lucia Anelich (Author) - xiii, 287 pages : illustrations ; 26 cm

Includes bibliographic references and index.

ISBN: 9781666870589 1666870587

Subjects--Topical Terms:
Food--Quality control
Food industry and trade--Quality management
Food--Safety measures

LC Class. No.: TP 368 / A54 2024

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