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Aspects of Food Science and Nutritional /

Cohen, Keith

Aspects of Food Science and Nutritional / Keith Cohen - Wilmington, USA: American Academic Publisher, c2024. - 358 pages : illustrations ; 26 cm.

Includes bibliographic references and index.

ISBN: 9781666870572

Subjects--Topical Terms:
Food science
Nutrition Food --Quality --Evaluation

LC Class. No.: TX 353 / C64 2024

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