Normal view MARC view ISBD view

Food science, safety and quality control /

Food science, safety and quality control / Edited by Margo Field. - vii, 172 pages ; 29 cm.

Includes bibliographical references.

ISBN: 9781682860137 (hardback)

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food industry and trade--Safety measures.

LC Class. No.: TP 372.5 / F66 2016

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)