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Event planning : food fests/

Event planning : food fests/ authored and edited by 3G E-Learning - 188 pages : color illustrations ; 26 cm.

Includes bibliographic references and index.

ISBN: 9781984685391

Subjects--Topical Terms:
Event planning
Food festivals
Hospitality management
Catering Service industries

LC Class. No.: TX 911.3 / T47 2024

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