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Commercial baking with enterpreneurship leading to bread and pastry production NCIII /

Dinaga, Maria Rhoda D.

Commercial baking with enterpreneurship leading to bread and pastry production NCIII / by Dinaga, Maria Rhoda D. & Lirazan, Tenie P. - Intramuros, Manila : Mindshapers Co. Inc. , 2018. - xx , 238 p. ; 26 cm.

Includes bibliographic references.

In English.

ISBN: 9786214062546

Subjects--Topical Terms:
Baking.
Entrepreneurship.
Pastry.
Technical education.
Vocational education.
Occupational certification.

LC Class. No.: Fil TX 715 / D53 2018

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