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Biochemistry and biotechnology /

Strickland, Franky,

Biochemistry and biotechnology / Franky Strickland. - xvi, 363 pages : illustrations ; 26

Includes bibliographical references and index.

ISBN: 9781788821391 (hardback)

Subjects--Topical Terms:
Biochemistry.
Biotechnology.

LC Class. No.: QP 514.2 / S77 2019

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