Normal view MARC view ISBD view

Principles of food safety, Sanitation and Hygiene /

Somoray, Ana Marie M.

Principles of food safety, Sanitation and Hygiene / Ana Marie M. Somoray,. - Intramuros Manila, : Unlimited Books Library Services and Publishing Inc., c2016. - 174 pages : illustrations ; 23 cm.

Includes bibliographical references / Glossary

Subjects--Topical Terms:
Food industry and trade--Safety measures
Food industry and trade--Sanitation
Food Safety
Food Sanitation
Hygiene

LC Class. No.: FIL TP / 373.5 S66 2016 C.1

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)