MARC details
| 000 -LEADER |
| fixed length control field |
01032nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
A34C9E4AC5914F5F9E8F7565CDFA2B3D |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240719140105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
190805s19uu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1680945775 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
TUP-M |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
FIL QR |
| Item number |
115 F86 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Marquez, Patricia, editor |
| 245 00 - TITLE STATEMENT |
| Title |
Fundamentals Food Microbiology / |
| Statement of responsibility, etc. |
[edited by] Patricia Marquez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York, USA : |
| Name of publisher, distributor, etc. |
Arcler Press, |
| Date of publication, distribution, etc. |
c2017. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
232 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index and bibliographical references |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food--Microbiology |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food--Preservation |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food poisoning |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food spoilage |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Chemistry |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Microbiology |
| Source of heading or term |
sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| Source of heading or term |
sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |