Food analysis / (Record no. 11235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01541nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 67ABBD5A6F384EBCB6A1E836C499D578 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240705091458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150611s19uu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010924120 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4419-1477-4 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | TUPM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 545 |
| Item number | F54 2014 |
| 245 00 - TITLE STATEMENT | |
| Title | Food analysis / |
| Statement of responsibility, etc. | edited by S. Suzanne Nielsen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 602 p. : |
| Other physical details | illus. ; |
| Dimensions | 27 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science text series. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. Contents: Note continued: 27. Basic Principles of Chromatography / S. Suzanne Nielsen -- 28. High-Performance Liquid Chromatography / Mary Ann Rounds -- 29. Gas Chromatography / Gary A. Reineccius -- pt. VI. Physical Properties of Foods -- 30. Rheological Principles for Food Analysis / E. Allen Foegeding -- 31. Thermal Analysis / Shelly J. Schmidt -- 32. Color Analysis / Daniel E. Smith |
| 526 0# - STUDY PROGRAM INFORMATION NOTE | |
| Program name | The intent of this book is the same as that described in the Preface to the first three editions - a text primarily for undergraduate students majoring in food science, currently studying the analysis of food. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food--Analysis--Problems, exercises, etc. |
| Source of heading or term | sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food--Analysis. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nielsen, S. Suzanne, ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | General Circulation Section-GF | 04/21/2015 | Fund 164 | 30037 | TX 545 F54 2014 | P00030037 | 06/04/2023 | 06/04/2023 | Book |