Procurement of hospitality resources / (Record no. 12219)

MARC details
000 -LEADER
fixed length control field 01309cam a2200337 a 4500
001 - CONTROL NUMBER
control field D4821D8B86E84EFE8D3A52C258E84A61
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240708142808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090122s2010 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008055776
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA900743
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014864239
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135148413 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135148419 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UKM
-- BTCTA
-- YDXCP
-- C#P
-- BWX
-- DLC
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3
Item number P8 N56 2010
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94/068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
245 00 - TITLE STATEMENT
Title Procurement of hospitality resources /
Statement of responsibility, etc. Jack D. Ninemeier, David K. Hayes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 600 p. :
Other physical details ill. ;
Dimensions 28 cm.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name This book has been carefully written for the students and faculty in postsecondary hospitality management programs and for practicing hospitality managers.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing
Geographic subdivision United States.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library General Circulation Section-GF 01/18/2013 Fund 164 29803   TX 911.3 P8 N56 2010 P00029803 06/04/2023 06/04/2023 Book



© 2025 Technological University of the Philippines.
All Rights Reserved.

Powered by Koha