Start and run your own coffee shop and lunch bar. (Record no. 12254)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01801nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2A2A97EFE5C84CFD9930B325E7FC2847 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240708152004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130319s19uu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 620143350 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845284244 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | TUPM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 |
| Item number | M27 L96 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lyon, Heather. |
| 245 00 - TITLE STATEMENT | |
| Title | Start and run your own coffee shop and lunch bar. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | How To Books, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 226 p. : |
| Other physical details | illus. ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Small business start-ups |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendices and index. Contents: Acknowledgements; Preface; Chapter 1. Getting started; Chapter 2. Choosing your shop unit; Chapter 3. Getting advice; Chapter 4. Creating your own coffee shop; Chapter 5. Devising your menu; Chapter 6. Purchasing & leasing the correct equipment; Chapter 7. Choosing your suppliers; Chapter 8. Employing staff; Chapter 9. Training your staff; Chapter 10. Complying with health, safety and hygiene laws; Chapter 11. How to increase your business; Chaper 12. Popular coffee shop recipes; Chapter 13. The 12 skills you need to run a successful coffee shop; Appendix 1; Appendix 2; Appendix 3; Appendix 4; Appendix 5; Appendix 6; Appendix 7; Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | From business plan to recipes, this book will give you all the information and advice you will need to help you set up and run a coffee shop and luch bar. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coffee shops--Management. |
| Source of heading or term | sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | New business enterprises--Management. |
| Source of heading or term | sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| Source of heading or term | sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | General Circulation Section-GF | 01/18/2013 | Fund 164 | 29800 | TX 911.3 M27 L96 2010 | P00029800 | 06/04/2023 | 06/04/2023 | Book |