MARC details
| 000 -LEADER |
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| fixed length control field |
02725nam a2200361Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
D0A3DB7B0BE845E2B536BEAFAB7DFCC0 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240719130823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
050909s2006 caum b a001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005923766 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0534622089 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YNG |
| Transcribing agency |
YNG |
| Modifying agency |
YNG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP 141 |
| Item number |
R644 2006x |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP141 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.R644 2006x |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Rolfes, Sharon Rady. |
| 245 00 - TITLE STATEMENT |
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| Title |
Understanding normal and clinical nutrition / |
| Statement of responsibility, etc. |
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. |
| 246 0# - VARYING FORM OF TITLE |
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| Title proper/short title |
Normal and clinical nutrition. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Belmont, CA : |
| Name of publisher, distributor, etc. |
Thomson/Wadsworth, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Ch. 1. An overview of nutrition -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and transport -- Ch. 4. The carbohydrates : sugars, starches, and fibers -- Ch. 5. The lipids : triglycerides, phospholipids, and sterols -- Ch. 6. Protein : amino acids -- Ch. 7. Metabolism : transformations and interactions -- Ch. 8. Energy balance and body composition -- Ch. 9. Weight management : overweight and underweight -- Ch. 10. The water-soluble vitamins : B vitamins and Vitamin C -- Ch. 11. The fat-soluble vitamins : A, D, E, and K -- Ch. 12. Water and the major minerals -- Ch. 13. The trace minerals -- Ch. 14. Life cycle nutrition : pregnancy and lactation -- Ch. 15. Life cycle nutrition : infancy, childhood, and adolescence -- Ch. 16. Life cycle nutrition : adulthood and the later years -- Ch. 17. Nutrition care and assessment -- Ch. 18. Nutrition intervention -- Ch. 19. Diet, medications, and dietary supplements -- Ch. 20. Enteral nutrition support -- Ch. 21. Parenteral nutrition support -- Ch. 22. Nutrition in metabolic and respiratory stress -- Ch. 23. Nutrition and disorders of the upper gastrointestinal tract -- Ch. 24. Nutrition and lower gastrointestinal disorders -- Ch. 25. Nutrition, liver disease, and gallstones -- Ch. 26. Nutrition and diabetes mellitus -- Ch. 27. Nutrition and cardiovascular diseases -- Ch. 28. Nutrition and renal diseases -- Ch. 29. Nutrition, cancer, and HIV infection. |
| 521 2# - TARGET AUDIENCE NOTE |
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| Target audience note |
Professional |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
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| Program name |
Understanding Normal and Clinical Nutrition presents the core information of an introductory nutrition course for health care professionals. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Diet therapy. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pinna, Kathryn. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Eleanor Noss. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |